Our Team

The Green Post
Cris Seeler Green post pub

Chris Seeler

Executive Chef

Chris got his start cooking in Michigan at Jerry's Pub on the lake. Cooking went from being a job to becoming a career when he moved to Chicago where he attended culinary school at Le Cordon Bleu. Upon graduating he worked his way up to chef at the Sedgwick Stop, and after a stint at Oyster Bah he moved over to the Blanchard as a chef de partie. Chris then found his way over to Fountainhead as sous chef and ultimately took over as executive chef at Fountainhead and Northman on the River.


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