Chris got his start cooking in Michigan at Jerry's Pub on the lake. Cooking went from being a job to becoming a career when he moved to Chicago.
Jonathan got his first job in the restaurant industry at the age of 18, while getting his BA in theater from Columbia College Chicago.
Ambrosia first fell in love with cider about 12 years ago while drinking scrumpy out of dusty old kegs in English pubs.
With over 20 years of expertise in private and special event planning, marketing, social media management and customer service.
Nate’s one of those lifers, that’s worked every position in an operation from busboy to management.