Jenn fell in love with hospitality at an early age. When Jenn was 12, her mother had trouble tasting for years due to a rare sinus infection. She was always in the kitchen tasting food and fell in love with cooking.
She’s been working in restaurants since she was 19, and has worked back of the house positions: from dishwasher to line cook. To front of the house positions: from hosting to bartending.
She loves her staff here at Green Post. She can't wait to bring more people in to try the tastiest food she’s had in a while (if ever) and to have the best service.